Recipe: Perfect Keto Avocado Egg Salad

Delicious, fresh and tasty.

Keto Avocado Egg Salad. This keto egg salad is packed with avocados. I often eat an entire avocado for breakfast. All that fat is so filling that I'm not hungry again until lunch.

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Keto Avocado Egg Salad These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled. We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to. We can cook Keto Avocado Egg Salad using 6 ingredients and also 4 steps. Here is exactly how you cook.

Materials for making of Keto Avocado Egg Salad

  1. Detaile. 2 of Eggs.
  2. Instructions. 1/2 of Avocado.
  3. Directions. 1/2 of Zucchini.
  4. Detaile. 3-4 of Button Mushrooms.
  5. Detaile. 5-6 of Cherry Tomatoes.
  6. Step by step. 1 tbsp of Peanut Sauce (optional).

This keto avocado egg salad is super easy to make, and even better, it's very nutritious. We have some great recipes for keto-friendly bread and wraps on our blog as well. We hope you enjoy this delicious avocado egg salad recipe. The addition of avocado makes this egg salad super creamy and the Dijon adds that classic tangy flavor.

This Is To Make Keto Avocado Egg Salad

  1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame..
  2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife..
  3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering..
  4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋..

Plus, if you've got leftovers, this egg salad You can enjoy this egg salad alone with a fork (totally guilty), in lettuce wraps or use these coconut wraps to keep these low carb and keto-friendly. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Makes a quick and easy low carb, keto or paleo lunch or snack. Pin here for later and follow my boards for more recipe ideas.

If you have practiced making the dish above, don't neglect to share it with your close friends or family members. The dish above has proven tasty, provided you comply with the guidelines well. Satisfied practicing.