Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Remove from the heat and stir in the remaining butter, basil. Ricotta does not need a pressure cooker- it can be made with any 'ol pot with lots of supervision and stirring - but If you don't have either of these pressure cookers, follow the alternate instructions with a Save the strained liquid and use in any pressure cooker recipe in place of stock (for example to. Select Manual or Pressure Cook and adjust the pressure to Low.

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Preparation To Make of Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Detaile. 1 pound of frozen + shelled shrimp.
Instructions. 1 cup of ricotta cheese.
Detaile. 1 of large diced onion.
Step by step. 14.5 of -ounce can of diced tomatoes.
Step by step. 3 of minced garlic cloves.
Guidelines. 2 tablespoons of grass-fed butter (or reg butter).
Directions. 1 tablespoon of salt-free Italian seasoning.
Step by step. 1/2 teaspoon of cayenne pepper.
Detaile. to taste of Salt.

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This Is To Make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Turn your pressure cooker on, or move to a hot burner..
Add butter to melt..
When hot, add garlic..
Stir for a while, until fragrant..
Add onions, tomatoes, Italian seasoning, cayenne, and salt..
Add frozen shrimp..
Seal the lid..
EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
If you used a digital cooker, hit “cancel” to turn it off..
Quick-release the pressure..
To serve, taste, and add more salt if necessary..
Serve shrimp in broth with ricotta cheese!.

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If you have actually exercised making the recipe over, don't neglect to share it with your close friends or household. The recipe over has actually verified scrumptious, supplied you adhere to the guidelines well. Delighted practicing.