Recipe: Yummy Stuffed Eggplant With Parmesan Cheese- Keto

Stuffed Eggplant With Parmesan Cheese- Keto. In this video I took chicken breasts and stuffed the with eggplant parmesan mixture and then topped the whole thing with more marinara sauce and a combination of parmesan cheese and mozzarella. There are several people in my family who are cutting their carbs and doing the low carb or keto diet. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

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Do not worry! On this internet site we provide total information regarding cooking recipes. So for those of you that can't cook, you can try following the standards in this short article. The recipe we are speaking about right currently is just how to produce Stuffed Eggplant With Parmesan Cheese- Keto. Certainly, utilizing the most effective recipes.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Tender, flavorful eggplant slices coated in a crunchy coating, smothered in marinara sauce and cheese and baked until the cheese is melted. This keto eggplant parmesan recipe is a cheesy, veggie-filled meal! You can cook Stuffed Eggplant With Parmesan Cheese- Keto using 8 ingredients and also 9 actions. Below is exactly how we prepare.

Components of Stuffed Eggplant With Parmesan Cheese- Keto

1. Step by step. 1 of Eggplant.
2. Directions. of Yellow Onions.
3. Directions. of Mushrooms.
4. Step by step. of Parmesan Cheese.
5. Guidelines. of Salt.
6. Directions. of Pepper.
7. Guidelines. of Fresh Garlic.
8. Step by step. of (whatever else you want to stuff 'em with).

See how to make low carb, healthy eggplant parmesan with simple ingredients. Eggplant parmesan is an Italian casserole with layers of breaded eggplant, marinara, and mozzarella cheese. Eggplant parmesan doesn't have to be breaded and fried! It is just as delicious and far more healthy prepared Keto style with no frying and no flour.

Guide To Make Stuffed Eggplant With Parmesan Cheese- Keto

1. Preheat oven at 350 F..
2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside..
3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside..
4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms..
5. When you see that the mushrooms are shriveling\browning- add the chopped eggplant..
6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves..
7. Sprinkle some more Parmesan cheese on top..
8. Bake\roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate..
9. And now enjoy this scrumptious meal!! 😋.

This keto eggplant parmesan casserole is the perfect comfort food. You'll love the cheese, gluten-free breading, and authentic Italian flavor! Mix together beaten egg, ricotta cheese, parmesan cheese, dried basil and pepper until well combined. Note that this does not include the mozzarella, you'll be. Sprinkle stuffed eggplants with remaining mozzarella and parmesan.

If you have exercised making the dish above, don't forget to share it with your buddies or family members. The dish over has confirmed delicious, offered you follow the standards well. Delighted practicing.